Drop Biscuit Recipe

Drop Biscuit Recipe



2 cups organic whole wheat bread flour

1TBSP baking powder (aluminum-free)

1 ½ tsp. pink Himalayan salt

½ cup cold coconut oil, cut into small pieces

1 cup homemade almond milk, cold

1 tsp. ground cinnamon (optional)

1 tsp. ground nutmeg (optional)

1 tsp. pure vanilla extract (optional)



  1. Preheat oven to 400°
  2. In a large bowl, whisk together your first three ingredients. Here is where you can add spices, herbs, or zest. I added ground cinnamon and ground nutmeg.
  3. Add pieces of coconut oil to dry ingredients using a pastry cutter or fork. You want the consistency of coarse meal.
  4. Add homemade almond milk and stir until combined. You want the batter to be lumpy, not smooth. I also added pure vanilla extract.
  5. Using a tablespoon or ice cream scooper, drop large mounds onto an ungreased baking sheet. Keep them about 2-inches apart. They do not spread greatly while baking.
  6. Bake for 16-20 minutes.
  7. Let cool for a few minutes. Enjoy!
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